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Food for the soul
Ashleigh is blessed with a wonderful imagination that allows her to see beauty in the mundane. ​She has a passion for creating art out of a meal. Ashleigh is hungry for colourful, flavoursome food, whilst simultaneously holding an interest in health and wellness. She has adapted many of her favourite recipes so they are healthier and allergy friendly (gluten and dairy free), without sacrificing taste. Here are a few of Ashleigh's faves.


BREAKFAST
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Savoury crepe with asparagus, cherry tomato, avocado and strawberry
Gluten free
Vegetarian

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South American Brekky
Gluten free
Vegetarian

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Californian Mini Quiche
Gluten free
Vegetarian

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Sweet Crepe
Gluten free
Vegetarian

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Fully Loaded Banana
Gluten free
Vegan

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Muesli with seasonal fruit & yoghurt
Gluten free
Vegan


LUNCH
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Lamb Gyros Wrap
Gluten free

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Greek Salad with Broccoli
Gluten free
Vegan

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Chicken and Pesto Salad
Gluten free

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Winter Buddha Bowel (tossed)
Gluten free
Vegan

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Vietnamese Chicken Buddha Bowl
Gluten free

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Caesar Salad with Chickpeas and Poached Egg
Gluten free


DINNER
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Chinese Hot Pot with Beef
Gluten free

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Chinese Spicy Pork with Tofu
Gluten free

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Nepalese Style Chicken Curry with Naan
Gluten free

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Roast Chicken and Veg
Gluten free

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Prosciutto-wrapped Mackerel with French Lentils
Gluten free
Vegetarian

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Sweet Potato Gnocchi
Gluten free


SWEETS
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Baked "Cheesecake"
Gluten free
Vegan

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Mango & Raspberry Popsicles
Gluten free
Vegan

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Mango 'Cheesecake'
Gluten free
Vegan

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Gourmet Fruit Salad with Coco-Yo
Gluten free
Vegan

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Mango-Macadamia Smoothie
Gluten free
Vegan

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Plum Sorbet
Gluten free
Vegan

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