Food for the soul
Ashleigh is blessed with a wonderful imagination that allows her to see beauty in the mundane. ​She has a passion for creating art out of a meal. Ashleigh is hungry for colourful, flavoursome food, whilst simultaneously holding an interest in health and wellness. She has adapted many of her favourite recipes so they are healthier and allergy friendly (gluten and dairy free), without sacrificing taste. Here are a few of Ashleigh's faves.
Menu
BREAKFAST
Savoury crepe with asparagus, cherry tomato, avocado and strawberry
South American Brekky
Californian Mini Quiche
Sweet Crepe
Fully Loaded Banana
Muesli with seasonal fruit & yoghurt
LUNCH
Lamb Gyros Wrap
Greek Salad with Broccoli
Chicken and Pesto Salad
Winter Buddha Bowel (tossed)
Vietnamese Chicken Buddha Bowl
Caesar Salad with Chickpeas and Poached Egg
DINNER
Chinese Hot Pot with Beef
Chinese Spicy Pork with Tofu
Nepalese Style Chicken Curry with Naan
Roast Chicken and Veg
Prosciutto-wrapped Mackerel with French Lentils
Sweet Potato Gnocchi
SWEETS
Baked "Cheesecake"
Mango & Raspberry Popsicles
Mango 'Cheesecake'
Gourmet Fruit Salad with Coco-Yo
Mango-Macadamia Smoothie
Plum Sorbet
